Fitlandia

Fitlandia Podcast

Episode 35 – Get Fit Using Your Emotions

Today we welcome back Kelli von Heydekampf, Certified Professional Hypnotherapist and one of Fitlandia’s very own expert practitioners. Kelli is here to teach us how to harness the power of our mind to help with our fitness endeavors.

 

Many of us have a negative cognition when it comes to thinking or talking about the emotions that are linked to our fitness or health goals. Of course, binge eating from emotional stress or snacking out of boredom is certainly not beneficial, but seeing how these behaviors all tie together helps us mentally and physically.

Stay tuned to the end when Kelli walks us through a mind zoning session.

Examples in Everyday Life

Fostering a new puppy, Kelli has been observing the interactions between her 50-pound puppy and her 8-pound cat. Upon meeting each other for the first time, their physicality didn’t seem to matter but their attitudes and mindset set the tone and it was clear the cat was in charge.

Kelli said she’s also noticed how her foster puppy is learning many “good dog behaviors” from their older dog. The puppy is learning what the rules are and what it takes to be a dog in this new household. By following the older dog, the pup is quickly learning his manners but in return, the older dog is getting reintroduced to the fun of playfulness.

This monitoring and mentoring activity seems to be done naturally by animals and it serves them well. As humans, we can benefit from these similar types of relationships. We might not be familiar with this new fitness lifestyle but with the support of community, we can see what is possible and take joy in it.

Kelli’s Book Recommendations

Molecules of Emotion by Candace Pert, PhD.

Candace, who has passed on, was a trained scientist and studied quantum physics. In her work, she discovered just how connected our minds and bodies are. Her book relates to the newly discovered field of epigenetics.

People who study epigenetics know that our DNA and genetics play a large part of who are and how our bodies may react to certain things but do not agree that we are pre-diagnosed to anything specific, simply based on our genetic makeup.

The science of epigenetics agrees that every cell has this DNA and genetic information stored in it but the bigger and more important picture is how the receptors of each cell react. These receptors act as receivers of information – they’re constantly scanning our cells and our environment for information to tell it what to turn on and what to turn off. Your genetics might say you are predisposed for certain diseases but taking control of your emotions, environment, what you put in your body and what you tell your brain changes how those cells react.

Goddesses Never Age: The Secret Prescription for Radiance, Vitality and Well-Being by Christiane Northup, M.D.

Kelli says this book encourages:

  • Ways of accepting the emotions we have as simply being emotions; that they are our part of our core foundation and our body’s way of keeping us safe
  • Appropriate ways of expressing emotions instead of suppressing them
  • Movement to a place of joy, pleasure and feeling light
  • Discovering joyful ways to move our bodies – If you are stuck in a physical routine and you don’t feel joyful, change it and find something new that you do enjoy!

Kelli says, “Both of these books speak to how important emotions are and how we have complete control over them at any given time.”

Kelli’s Healthy Body, Healthy Mind Tips

  • It’s important to be aware of your emotions, but not to follow or to become them. It’s often easy for people to fall into an illusion of thinking they have depression because they’ve simply been diagnosed with it.

Kelli states, “A diagnosis is nothing more than a probability and too often we live in the world of probability instead of possibility.”

  • We have the possibility to move forward and to make new choices, despite our emotions; we have control and the power to change them.
  • No matter what choices you make you shouldn’t shame yourself.

“At the end of the day, it’s so simple,” Kelli reminds us, “It’s not always easy but just ask yourself, is this allowing me to feel light?” If yes, then find ways to repeat this optimistic mindset and transfer it into other areas of your life but if not, ask yourself what you can do to move yourself in that positive direction.

  • Whatever emotion or negative thought you’re feeling, try to catch yourself and turn it around. You can choose to react differently regardless if the feeling of desire is there or not. And by overcoming the negative emotion and behavior, you will achieve success that you can build upon for next time.

Mind Zoning® to Feel Light

Connect to your space within

Maybe a heart space

Your solar plexus

Wherever your space is

Wherever it harbors the space of who you are

Take in fresh relaxing breaths

Let them flow out

Smooth rhythm of your breath

Recognize the rise and fall of your stomach

As your breath moves in and out

Let your awareness expand further than your breath

Feeling of whole breathing

As your entire being were taking that breath in

Exhaling

Every cell collect and inhale

Collectively exhale

Not confining our breath to our airway system

Expand to the whole body

Allow yourself to be breathed

You’re no longer being the source of that breath

Source coming from a place you might not understand

Source that is unlimited

Unlimited in breath

Unlimited in light

Unlimited in love

Message from that source

That you are meant to enjoy your life

Meant to move beyond struggle

Meant to experience love and laughter

Meant to experience health and success, prosperity and abundance

That’s what we are created for

Doesn’t mean we won’t have challenges

Or negative emotions

There is a truth about us

Truth that we are meant to get out of life as much as we possibly can

Always becoming more expanded than we already are

This thought of getting control of our emotions and being able to create what we want is such a powerful experience

We talked about endorphins

They’re funny looking creatures

These are all over your body

There is a supercenter

Beta endorphins

At the base of your neck

You have the capacity to create and send out these endorphins

Like super endorphins

Letting you feel really really good

Tap into what it means to you to feel really really good

There is a relationship already built into your mind of what that means

Foundation is the same

As in what feels really good

Feeling light

Light hearted

Acompasses feeling hopeful, joyful, feeling love, feeling competent

Let yourself recreate that experience

As you create

Know your mind doesn’t differentiate between imagine and real

As you create that experience know those beta endorphins are being sent out

When they’re released something amazing happens

Healing is activated

We’re able to have a different outlook on life

Allowing ourselves to move from negative emotions to feeling good

You can move into this state at any time

When you make the choice to do so

Remember the last time you laughed totally inappropriately

You’re tapping into that laugher which originally caught you off guard

So joyfully, so freely you laughed

It resonates through your whole body and sends a vibration

As you remember this time

Access those feelings that you’re recreating

This is an inside – outside practice

This feels good

And when you give yourself permission

Where you simply feel light

And when you feel complete

Open your eyes

And feel wonderful

Want More? Subscribe to the Fitlandia Podcast today and have a healthy commute everyday! Share your comments in a review and we’ll feature you in an upcoming podcast.

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Episode 34 – Why You Need to Keep a Food Journal to Reach Your Goals (sorry)

This week Christa welcomes Dr. Jerome Craig back to introduce us to the serious subject of food journaling. Even though food journaling is something most of us are resistant to do, they discuss the importance of it and offer some easy fun ways to track our foods. Journaling is necessary to build a starting point and a foundation of what foods work or don’t work for each individual person.

 

Why Food Journal?

  • Helps us be more mindful
  • Are we under or over eating
  • Not calorie counting, but awareness about excessive consumption
  • Awareness of how specific foods cause discomfort and what to bring back after elimination
  • Builds discipline, new habits, improved processing and better sleeping patterns

Dr. Craig says, “If you’re not aware of what you’re eating and you’re having health problems, food journaling is a good place to start.”

Tips for Easy Journaling

  • Don’t complicate it – release the perfection.
  • Be curious – “How does this affect my body?” Christa describes food journaling as a journey of self-discovery, figuring out what best works for your body instead of a set of rules.
  • Apps are helpful! Christa’s recommends MyNetDiary Pro which links with your Fitbit and tracks nutrients, macros, vitamins and helps you build and save your own recipes.
  • Keep your app or your food notebook around you so it’s always accessible.
  • Don’t focus on the calories. Jerome says, “Your body doesn’t really care about the calories it cares about the inflammation its bringing to the cells.” It’s more important to be getting your micronutrients than to be counting calories or macros.

“One thing we all do every single day, and probably devote a lot of time thinking about every single day, is eating. So why not make it easier so you can come up with ideas of what really works for you.”, says Dr. Craig. Food journaling helps us come up with meals that work for us to have better health, which includes improved digestion and more restful sleep.

Whatever health benefits you’re trying to reach or if you’re starting a new food plan, make sure you track your mood, sleep, digestion and energy. When you are making a change and have a goal in mind – food journal!

Fitlandia Upcoming Events

May 17th
Fitlandia is being sponsored for a “lunch and learn” with Garden Bar Portland. Join us to learn the basics and benefits of a keto diet. Garden Bar is providing free keto-friendly salads to all attendees.

Location:               NedSpace is located at 707 SW Washington Street, Portland 97201 (11floor)
Time:                      12pm-1pm

May 31
Dr. Craig and Christa are starting a new 7-week Keto 101 online program: Pumping up your Fitness with Fat. This new program includes one-on-one sessions, educational webinars, access to private forums and the Fitlandia Facebook group, and a one-year membership to Fitlandia.

Head over to the Keto 101 Program for more information. As a thank you for tuning into today’s podcast, we’re offering 20% off to our listeners. Just enter PODCAST20 at checkout.

 

Want More? Subscribe to the Fitlandia Podcast today and have a healthy commute everyday! Share your comments in a review and we’ll feature you in an upcoming podcast.

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Episode 33 – Proper Fueling for Exercise

Today Christa welcomes April Saunders, Registered Dietician and Diabetes Coach who is also known as the “Love Carbs Coach.” April’s mission is similar to Fitlandia’s greater mission of ending the dieting cycle.

 

The most common problems are:

  • People don’t eat enough of the good stuff
  • People have a diet, deprivation mentality and a low-carb, low-fat mindset

April states, “We have the answers to our best life; our healthier most wonderful life – if you want to run, jump, laugh, learn, swim, dance and play you need carbs. To lose weight and optimize energy – we need to eat more!”

The dieting industry is a $64 billion industry that has taught us to care too much about what we look like instead of how our bodies function. By focusing more on how we feel, we can let that be our motivation including the benefit of weight loss.

Christa reminds us that cooking your own food can a beautiful meditative process, a great opportunity to slow down, gain balance and is an act of self love.

April offers tips for healthy easy meals to cook at home, that you can put in the freezer for the week. Check out her website for recipes that are simple and healthy,

Food Journaling

Everyone’s individual needs vary but most nutritionists agree that everyone should do food journaling. Here’s why:

  • Quicker time to discover what foods work or don’t work for your body
  • Paleo, vegan, raw foods aren’t for everyone – different digestive needs
  • Removing all sugars to break from that additive cycle

Keeping a food journals helps us see how our bodies react to certain foods, which is the science of Nutrigenetics; how actual nutrients influence our genes at the molecular level.

April helps to design a balanced, maintenance diet for people who are past the elimination phase of these foods by overcoming their addictive components. This creates a healthier lifestyle which is sustainable; and fuels our bodies sufficiently for exercise.

April works with people who want to:

  • Fuel with whole foods
  • Optimize blood sugar
  • Get their fat off
  • Have a little fun
  • Don’t like diets

Proper Fueling for Exercise

Fueling for Exercise “recreational exerciser” (more than walkers, but not marathoners)

  1. Have their macros optimized – balanced carbs, fats, proteins
  2. Fill in the gaps with healthy fats and healthy carbs

What is a healthy carb?

  • Whole foods – you won’t be able to read grams because “anything that is a healthy carb doesn’t have a “label”
  • Starchy vegetables – nutrient dense types such as sweet potatoes, peas, legumes, parsnips, turnips
  • Whole grains – brown rice and low glycemic index options such as basmati rice and quinoa

Look for foods that give you carbohydrate energy that is slow and sustaining. The goal is to optimize blood sugars and stay away from anything refined.

Refined is when heat is added and it breaks down the substance. For example, steel cut oats are cut in four ways but not modified, whereas “instant” or “quick” means it has been processed down to a level that will impact your blood sugar.

“Stay close to the farm or the field, and as far away from as you can from the factory”, April suggest

Standing Up for Carbs

Let’s not lump all types of carbs together, healthy carbs are nutritious foods.

Whole fruits are carbs, the fruit sugar/ fructose provides carbohydrate energy. There are bio-active chemicals that haven’t been named yet which exist in whole fruit and vegetables that have amazing functional properties.

Christa offers a favorite quote from her colleague, Dr. Jerome Craig, “Those occasional treats that we have, there is no guilt, only consequences.” She says those consequences may lead to food cravings or increased weight, but we shouldn’t feel bad about it

 When and What to Eat for Pre and Post Workout

  1. Morning Workout
  • No need to eat before exercising if properly fueled from the day before
  • If you are starving when you wake up, eat something small and wait a short while before exercising
  1. Mid-day
  • You want to be properly fueled throughout the day for optimal performance
  • If more than three hours have passed since your last meal, have a snack including a small amount of protein and a slow digestive carb like a piece of fruit
  • Watch your fats before a workout or run because of digestive distress
  1. Evening
  • If you’re going to work out within 2 hours of your evening meal, there should be no need to refuel before exercising

Within 30 minutes after cardio you need both carbohydrate and protein, usually around 200 calories total with optimal 100 calories from protein and 100 from carbs. It’s necessary to restore the glycogen lost during the workout. The challenge might be to grab a healthy choice like:

  • a handful of fruit and nuts
  • greek yogurt
  • a whole grain rice cake with peanut butter

Try to resist reaching for the ice cream in the freezer or chips in the pantry as these will decrease your results and lessen the effectiveness of your workouts.

April’s Pro Tips

  1. Properly fuel your body every 3-4 hours
  2. Sufficient proteins are important, but the body can only process 30-40g of protein at one time. This is why it is important to have a balanced amount of macro nutrients in almost every meal
  3. If you want to work out at your peak performance level you need to have healthy carbs in order to do so

We’d love to hear how this episode has helped you on your fitness journey! Head over to iTunes or Stitcher and leave us a review with your comments. We’ll feature them in an upcoming show.

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Episode 32 – Transform Your Life with Tapping with Jessica Ortner

Christa gives us a massive treat with this week’s podcast by welcoming Jessica Ortner to the show! Jessica Ortner is a Stress Reduction and Weight Loss Coach, New York Times’ best-seller and producer of the documentary, “The Tapping Solution.”

 

To celebrate Jessica’s contribution to our Fitlandia community, Christa is offering a 20% discount for the next round of the No Fools Detox. Go to the Fitlandia Store website, put the No Fools Detox in your cart, and enter the code “Jessica20” at checkout to receive your discount. The next round launches on May 15th with only 12 spots available so make sure to not miss out on this deal as you learn the techniques to help you succeed on your health and fitness journey.

Background

When Jessica was introduced to tapping by her brother, Nick Ortner, she was absolutely blown away by its effectiveness. An “over thinker” since childhood, Jessica describes how she struggled to use positive affirmations and other techniques to shift her brain’s way of thinking. Like many of us, the anxiety and worry that clouded her mind not only affected her brain but she felt it throughout her whole body. Since tapping helps to relieve the physical symptoms associated with anxiety, Jessica found that it worked to quiet her mind but also to calm her body and reduce the corresponding physical stress. She and her brother became proficient in using tapping and eventually filmed a documentary where they brought in experts and followed ten people to chronicle their success using this technique. This video documentary has been widely used by tapping followers to demonstrate how it is done and to teach and inspire others.

Jessica explains, “Tapping is a stress relieving technique to do while focusing on what’s causing you anxiety while tapping on acupuncture points”.

Our ancestors needed to have that flight or fight response to stay alive; producing physical strength and increased cortisol. Then we evolved, and although our fears are normal everyday things like our jobs and family life, our bodies continue to react in the same way as our ancestors did – with a physical reaction. Our heart begins to race, we start sweating, our stomach might start to turn and our whole body will be in a stressed state. Although our mind will usually start to rationalize with a positive outlook, it is the body’s natural reaction is to keep us safe, so the physical symptoms remain. “We are wired to have a negative bias to keep us safe”, Jessica explains. We need to train both our body and our mind that it’s safe to relax but first we must get clear on what is causing the stress and access the pressure points at the same time to help us relax.

When we tap on these acupressure points, it calms us physically. Naturally, we do things with our hands when we’re anxious anyways. For example, when we’re tense and press our fingers in between the eyes at the top of the nose or on our temples, we do this to comfort ourselves. Now we’re using these points and stimulating them by tapping and while doing so, we focus on a thought, it sends a calming signal to our brain that tells us it’s okay to relax.

From the age of 14, Jessica struggled with her weight. She was “brainwashed” by believing the only way to lose weight was by diet and exercise. She was caught in an endless cycle of Yo-Yo Dieting and what she calls a “Pattern of Panic”. The panic state would be caused by an unflattering photograph or an upcoming event that would propel her to start another fad diet or exercise program. She would follow a strict set of rules about what to eat and actions to follow but this structure was exhausting and Jessica would always find herself resorting back to her old self-sabotaging and rebellious behavior. She explains, “The panic does make us take action but it is never sustainable. You don’t have to be in a state of panic to make changes like many of us have been taught to believe. It’s when we completely accept ourselves that change becomes sustainable.”

Jessica had an epiphany when she realized that she had achieved success with her tapping education and her books, but this success did not carry over to her struggle with her weight. It was then she realized that she had been using tapping for everything except weight loss.

“When you make weight the excuse to not be happy, sometimes we don’t want to let go of that excuse. Doing new things is still scary, expansion doesn’t have to be so terrifying that you freeze but there’s a level of vulnerability when you do something new. When you hold onto an excuse your whole life there comes a moment when you begin to sabotage yourself because success becomes scarier than failure”.

Jessica concluded that her weight was not the boundary but more importantly it was her self-loathing and condemnation she had about her body image. She shares two important concepts:

  1. It’s easy to take care of something you value. The more you hate on your body the more stuck you are in that. Many times, we think of food as a reward but when you value yourself, you’ll pay a lot more attention to what your body needs. It’s okay to indulge in wine or chocolate on occasion but to do it in a loving nurturing way and not to escape an emotion.
  2. Diets have a time frame – 30 days for example, but what happens on day 31? Its makes much more sense to be on an “experiment”. The difference between a diet and an experiment is that an experiment is continual and flexible, but a diet has an end date or an “I’m exhausted date”. It takes experimentation to get your body adjusted off the inflammatory foods while working on the mind so that you can make healthy choices moving forward. Our bodies are continually aging and changing, and we need to adapt and learn what works for our bodies every single day. Every body is different; what works for one person may not work for someone else.

“If you’re waiting for someone to give you the answer for your perfect body, you’re never going to get there”. Jessica says, “You have to go within.”

Jessica points out its important to know that foods are designed to be addictive so we need not blame ourselves entirely. There’s a physical component of course but we’re sometimes looking for comfort or a familiar connection that makes us think we need to eat or have that daily glass or bottle of wine. Our brains are wired to have a positive outcome – to take care of us now; that is why we sometimes act in ways that bring a negative outcome even when that was not our intention. These acts which we think are going to be enjoyable, often create the opposite result.

Jessica offers a great quote by fellow tapping practitioner, Brad Yates, “Self-sabotage is simply misguided self-love”.

When people understand where they’re at and can be present in that stress, they can use techniques like tapping to free themselves of their negative behaviors. “It’s easy to focus on what’s not working but when we make it fun we can make it last; happiness is an adventure”, Jessica exclaims. We must intentionally reverse our brain’s natural reactions to make positive, sustainable changes.

Christa recommends an awesome book on this subject, Presence-Process-Healing-Journey-Awareness, by Michael Brown.

Steps to Transform with Tapping

Jessica leads us in a tapping demonstration (view the video for a visual instruction).

  • Tap on a craving
  • Think about what makes your mouth water (salty chips, sugary chocolate, wine?)
  • Let the craving intensify and notice where you feel the craving (mouth, chest, stomach?)
  • Rate the craving level from 1-10, with 10 being the highest most intense level
  • Set-up Statement: helps neutralize judgement. “This is how I feel and it’s okay”

 The Tapping Points

Side of the hand (doesn’t matter what side of hand)

Eyebrow (right on the bone on the inside where the hair begins)

Side of the eye (on bone)

Under eye (follow bone underneath eye)

Underneath nose

Underneath lip (at crease between lip and chin)

U-shaped bone on collar bone (tapping with whole hand on your chest also stimulates that point)

Underneath the arm (hand with underneath the armpit, at bra strap for ladies)

Top of the head

Begin with the side of the hand and make an affirmation statement like:

“Even though I’m craving this wine, I accept myself and how I feel. Even though I really want this wine because it’s been a long day, I accept myself and how I feel. Even though I’m really craving this wine, that is okay.”

Continue to give a voice to the craving.

Eyebrow – This craving for this wine.

Side of the eye – This craving in my chest.

Underneath the eye – This intense desire for wine.

Nose – I really want it right now.

Chin – I’m craving this wine.

Collar bone – My whole body wants this wine.

Underneath the arm – This intense craving is so strong.

Head – I’m fighting this craving I feel like I am losing, I really want this wine. It’s been a long day and I really want this wine.

Repeat and affirm reasoning

Side of hand – It’s been a long day.

Eyebrow – I have a lot to think about and have a lot on my plate right now.

Side of the eye – I give myself permission to relax.

Nose – With or without the wine.

Chin – I give myself permission to relax.

Collar bone- Even though it’s been a long day.

Head – I give Permission to relax now and to take a break.

Take a deep breath in and while tuning in to your solar plexus notice has this craving shifted and do you feel still the same tension? Most often, the craving is reduced or lifted completely!

When you’re in a relaxed, focused state, that’s when you can access all the wisdom you already possess. Through tapping you can access that connection you have with foods or alcohol which many of us are usually just not aware of those patterns. From where you are you can’t see it, but when you’re relaxed and not in a panic state you’ll recognize and understand what drives your cravings and learn how to not allow them to control your behavior.

What an informative and exciting interview! Be sure to check out Jessica’s website (including guided tapping meditations for morning and night) her book, Tapping-Solution-Weight-Loss-Confidence and also her Adventures in Happiness podcast on iTunes.

 

We’d love to hear how this episode has helped you on your fitness journey! Head over to iTunes or Stitcher and leave us a review with your comments. We’ll feature them in an upcoming show.

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Episode 31 – Tap Into Childhood to Understanding Adult Lifestyle Choices

Today we are excited to have Christa’s colleague and certified hypnotherapist, Anya Drapkin here to teach us how to tap into our childhood through Mind Zoning® to understand why we make certain food-related choices in adulthood. Stay tuned to the end, when Anya leads us through a ten-minute Mind Zoning® session!

 

As with any Mind Zoning® session make sure you’re taking a break from distractions, outside of your car, and have a space to “zone out” and let your mind unwind.

Childhood Patterns That Shape Our Adulthood Behaviors

During Anya’s educational training, she discovered how crucial the first seven years of life is for us when it comes to how we behave later in life. This time period serves as a template for how we relate to our environment, nature, our homes and even our food choices. This imprint period has been shown to directly shape our patterns, but is also the root which determines how our habits are formed. These engrained behaviors are unlikely to change unless we tap into them.

Our culture places a big importance on food and although we don’t want to shame the treats used in celebrations, such as birthday cake, we do need to be mindful of how these celebratory foods make us feel. From an early age, we are taught to associate food with comfort and happy times, and this relationship typically continues into adulthood. We “self-soothe” with food.

Anya points out that a child’s first interaction with their mother is being brought to the breast to be fed. The child feels loved, reassured, and the sweetness of the milk fills the brain with pleasure and there is a bond that forms over this encounter. This intimate moment is a core time that shows that love flows from mother to baby. This first nourishment soothes the brain for years and emotionally attaches the child to the food and the human it comes from.

As we grow, we don’t always get the same emotional support from humans that we can find from food. We may find ourselves using food, sugar or alcohols as a way to soothe and comfort ourselves – so this becomes a critical point where we need to analyze these patterns and behaviors we’ve brought into our adult lives.

Carbs, Sugar, and Alcohol

These substances in particular are to blame since they “fire up” the reward center in our brains. If you’ve ever tried to give up all or one of these things for a period of time, you’ve surely realized the emotional and physiological connection associated with these substances.

It makes better sense when we look back to the caveman stages of humanity (primarily what the paleo diet is based from) our brain is wired to keep us safe. When we eat sugar, it fires up our brain’s reward center and suddenly we feel happy and safe. In today’s times, it’s important for us to realize that our brain is simply trying to fix itself. We consume these foods because we are hardwired to do so. This realization may help to release the guilt we associate with consuming these substances that we know are not good for us. Although the brain is trying to recover that feeling of safety and comfort, it is actually creating havoc in our bodies. It’s important for us to create new patterns as a brain safety mechanism. Getting off the reliance of sugar, carbs and alcohol gives our bodies the freedom to create new neural pathways.

Tapping Into Childhood

Anya states that most people struggle with changing lifelong behaviors towards food and alcohol simply because of the ritual they’ve created around it. Patterns are built through repetition. We associate a lot of our eating habits with situations with emotional components and that we want to cherish and repeat. Many of these patterns ‘make us feel good’ and many times we use these habits to help us feel good in a pinch. We not only need to learn how to break the ritual but also the brain connection we have with it. Anya encourages, “We have to create a different, healthier way to get our means.”

Techniques How to Identify and Shift These Patterns

Anya focuses on:

  • Diving into the emotional state – We simply cannot address the inner soothing we need by giving ourselves quick sensations. Food doesn’t work on the cognitive level.
  • Empowering to use imagination – In our society we are trained to use our more logical left side of the brain. This is the product-driven, performance-based part that controls behaviors that make us successful. To evolve as humans, it’s important we pay more attention to the right side of the brain. This is the emotional, holistic part of us that makes up the meaning of life.

“Nothing has meaning other than the meaning you give to it.”

Anya asks her clients to envision and use imagery to tune in at this time, the conscious mind will go to what is most relevant. She says, “The power is about what the client’s subconscious needs to complete and it will soothe what the deeper being wants to receive.” Anya goes on to tell us, “The mind zoning space will bring you what’s missing and what the solution will be for you, outside of food. Sometimes it’s community or support and to engage in the people who want to support and love you.”

Now it’s your turn (guided hypnotherapy)

Find a safe space that you can relax and take a couple deep breaths

Know that you have all the talents and skills to get relaxed

Tune out visual stimulus and wiggle into a comfortable position

Feel the solid support beneath you

Begin to get in touch with your breath

Paying attention to your breath and the words

Notice any tight spots you’re holding tension

Feel the deep breaths in the bottom of your lungs

Feel the power of your muscles as you consciously inhale

On the exhale surrender into gravity

Trust the solid support beneath you

Keep deepening your breath

Tune into yourself

You’re the most interesting entity in this moment

Tune attention inward so you can fully benefit from your focus

Accept your focus

Let that be a possibility

Have unconditional acceptance and focus

You deserve it

You can take up space

Begin to move attention

Open your inner eye to a place where you can imagine things

You’re at the top of the staircase moving down

You see a big beautiful tree

So big it has a doorway

Walk around the tree

Walk up to the door

Behind the door is your childhood

A place where you were safe and felt good

Put your hands in the doorway and step through

Step into a place where you were much younger and smaller

Go into that place

How do you feel?

Notice the quality of the air

Notice who’s there

Where you are

That you’re okay

That you’re still in your imagination

Notice that this childhood mind is still in you

Notice what does this child want

Do you want to play?

Explore?

A hug?

Look at your childhood self and ask a question

“What do you want the most right now?”

“What are feeling right now?”

“What do you need?”

Anya asks us to think about, what would you tell your childhood self that would comfort them and give them an opportunity to grow and soothe their inner worries during that moment? These answers are the very things that we carry with us into adulthood.

For more information about Anya and her practices check out her website My Oasis for Healing.

If you enjoyed this Mind Zoning® session make sure you listen to Mountain Escape, on the Fitlandia website. You can sign up for a FREE, 2-week trial and unlock access to the entire collection and all the other member benefits for 2-weeks.

 

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Episode 30 – Benefits of an Anti-Inflammatory Diet

We’re pleased to welcome Functional Medicine Practitioners, Doctors Mark and Michele Sherwood, to talk with us about how to live and benefit from an anti-inflammatory diet.

Background

Dr. Michele Sherwood began working in functional medicine after she began noticing that she addressed her patients more by their specific medications or diseases, instead of by their names. She had earned a naturopath degree before medical school and was now realizing she was simply prescribing maintenance medicines to her patients; a type of “band aid”. She discovered a dramatic improvement in her patients and in her practice when she began to look at the root cause and their life as a whole; including nutrition, activity level, hormonal balances, stress, and sleep patterns which can feed into sickness and disease.

Mark and Michele, besides being married, also have a wellness-based medical practice. They work with genetics, excessive fat reduction, medication reduction and improvement of muscle tissue and texture. Simply put, they’re working to eliminate self-imposed choice driven sickness and diseases from the planet.

By helping to get the focus off obsessing over weight and transitioning to eating whole foods and being healthier overall, Mark and Michele are hoping to work themselves out of jobs.

Get healthy on purpose and lose weight on accident

Mark states, “Anytime we talk about a program where weight loss is included, it’s important to remember, you cannot lose muscle tissue.” Muscle tissue is the way we move our bodies, without it, we’re dying. When we focus on maintaining muscle, we lose fat and overall body composition and our longevity improves.

When focusing on overall body composition it’s a good ratio for 10%-20% body fat for men and 18%-28% for woman. When this is normalized, physical health and emotional health improves.

In their practice, they use an analysis called Bioimpedance for examining body composition. This is different than BMI (Body Mass Index) that measures below, in the middle or above a certain range for body composition but doesn’t actually measure the actual body mass. Conversely, Bioimpedance evaluates lean body mass; how much is withheld, fat inflammatory mass, intracellular and outer cellular water and basal metabolic rate. This is a more accurate measure of cellular health.

This is used as a base line evaluation of a body’s composition and how many calories are necessary to be properly fueled. Mark and Michele use this to study and develop individual plans for their patients. They’re also working on point specific genetics dealing with metabolic health and sports components. Stay tuned for a future podcast where we’ll dive into this information on what chronic inflammation can do this to our bodies and techniques like these that can be used to target solutions.

Now, how does our food inflame us right into disease?

Inflammation, when acute, is how we heal. When it becomes chronic is when it becomes problematic and is the first signs of sickness or disease.

Roughly 80% of the inflammation in our bodies is coming in through our mouths.

When we eat foods that inflame our system, they’re disguised as macronutrients when in reality, they’re simply just macro calories. If we have an efficient, healthy body when we eat foods with good macro nutrient quality, we can get the micro nutrients out of these foods. If not, our bodies start to get inflamed and break them down one organ at a time which can result in hormone imbalances, weight gain, back pain, digestion issues, brain fog, etc.

Known inflammatory foods  

A good pneumonic for these foods is, S.A.D. which stands for the Standard American Diet.

This includes:

  • Fried Foods
  • Sugars, Artificial Sweeteners, Soda
  • Processed Foods and Preservatives – including processed sandwich meats
  • MSG – fillers found in dressings, cookies, spices etc.
  • Excessive Caffeine – 200-300 milligrams more than daily amount
  • Excessive Alcohol – 1-2 drinks a week
  • Corn, Soy, Yeast, Grains and Bread
  • Anything found in a box or package
  • Any foods with added ingredients to change the foods nature or preserve it

 Anti-inflammatory foods to enjoy

Anything that grows in the land, aside from certain food allergies, is going to be much easier for the body to identity and digest. Including more of these types of foods will start to improve your health and mood in as little time as a week!

  • Raw fruits – lower glycemic so you watch sugar levels, but also include nutrients and vitamins
  • Vegetables – no limits to greens. Vegetables help alkalize the system and help with digestion, they also provide lots of minerals and fiber.
  • Hormone free, grass-fed meat
  • Pasture raised eggs
  • Fish – fresh cod and farm-raised fish like trout

Pro Tip: 75% of your plate = vegetables and then make healthy fat choices for the remaining 25%.

What to expect when transitioning to an anti- inflammatory diet

  • Increase in energy which helps release brain fog
  • Better digestion which boosts weight loss
  • Look out for perceived fatigue because of blood sugar dropping – don’t quit – have a piece of fruit, and let your mind and body start to adjust.
  • Don’t focus on depravity but welcome the new journey of releasing toxins and overcoming the brain, gut connectivity we have to certain foods.

It’s helpful to stay connected and you’ll be three times more successful with support and accountability partners. Here at Fitlandia we have an amazing group of people who will help you every step of the way.

Mark states, “Don’t dabble in your health, it’s not a part time job but a full-time life.”

Ready to try out an anti-inflammatory diet and reclaim your health with both mental and nutritional support?

Our next No Fools’ Detox starts on 5/15/17. Only 15 spots available! A FREE, 1-yr membership to Fitlandia is included ($228 value). Our listeners get 20% off. See below for details.

REGISTER TODAY! 

(THANKS FOR LISTENING! Save 20% and enter EPISODE30 at checkout)

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Episode 29 – Is a “Gluten Free” Diet Just a Fad?

This week we bring back regular guest, Dr. Jerome Craig, to teach us all about living a gluten free lifestyle. As you may know, Dr. Craig is the voice, vision and wisdom behind many of our Fitlandia webinars.


Today we’re talking about being gluten free and asking if it is just another diet fad or truly beneficial for our health. If you’ve listened to previous Fitlandia podcasts you know we’re passionate about bringing credible, science-backed information to our listeners – no more fads, no more diets, no more quick fixes. So, this gluten free thing is a hot topic right now, and was initially thought to be healthy. But now there’s a backlash about the research, or lack thereof about the health benefits of eating gluten free.

So, we posed this question to Dr. Craig, “Do you believe being gluten free is a diet fad?”

He tells us that it’s become a very popular way of eating. The statistics show that 20 million Americans are eating gluten free and a third of those people are trying to avoid gluten. It’s very much front and center in today’s culture.
So, is it a fad? Yes, no and maybe. It is a necessity for everyone? Yes, no and maybe. Dr. Craig states, it’s important to look at the science.
It’s hard to say, one way or another, exactly what being gluten free or not will do for your body but a diet concentrated mostly on any grain isn’t going to be the most nutritious. The best thing about grains is how much fiber they provide. Fiber is good for us, helping to maintain blood glucose levels but also creates digestive distress for many people and that’s when the gluten argument gets a little foggy.

So, what is gluten?gluten

Typically, we know of gluten as the protein found in wheat, barley and rye. Gluten is made up of two molecules that are added together; a larger, polymeric glutenin and a smaller protein, gliadin. When combined, they create a lot of stickiness. As wheat is ground and kneaded into dough, it becomes very elastic which is popular in bread making. The air molecules within the dough are trapped, making the bread strong and fluffy.

This is where the science and the argument come in – the gluten free market place is a huge industry now. Dr. Craig tells us, “The gluten free market has more than doubled in sales between 2011 and 2016 and today is a $15 billion market.”
Although thriving, these products are not necessarily better for you, just because they are gluten free. Most of these baked goods are corn or rice based and don’t provide us more nutrition.

Gluten Free Society posts a variety of glutens. Their argument is with 400 glutens occurring in nature; only 40 of those exist in the human food supply. Most seeds are made with components that are meant to be protected and not digested. These seeds are grown so animals eat and spread them to reassure regrowth of the plants. For optimal health and digestion, it is recommended to not only watch wheat glutens, but all grains because every grain has gluten in it.

That’s right; gluten is not just in wheat, rye and barley but also rice, corn and millet which are used in gluten free foods. These all have a group of plant storage proteins, called prolamins, which for most of us are not easily digestible. If we look back at traditional ways of making breads, they used to ferment it. These grains required time to absorb water and the fermentation process gave the bread the gluten-like texture we know and love.

They Don’t Make ‘Em Like they Used To

Today, however, commercial bakeries use a gluten concentrate in creating doughs. This modern way of milling flour strips the nutrients, leaving the starch and then the concentrate is added to make the bread fluffy again. This is why eating “gluten” causes intestinal distress for so many people because our immune systems and guts are reacting to it. Additives such as coloring, sweeteners, shortening and bleaching agents are added to commercial bread products and are not usually labeled because they’re not technically food ingredients. No wonder our bodies are inflamed!

One of our big issues with gluten today is with studies of Celiac; a serious genetic autoimmune disorder. Celiac provokes problems with the immune system if gluten is consumed. Most celiacs have to follow a strict gluten free diet. Even non-celiac people may have sensitivity to wheat/ gluten because many ingredients in wheat can be problematic. The best way to feel better is to avoid eating these types of foods for a period of time, and there are certain probiotics that may help people digest gluten.

Dr. Craig points out, “If you eliminate all grains from your diet, you’re going to change your body’s microbiology. This colony changes when you change what you eat, and when a certain food is eliminated and then brought back into the diet later – there is likely to be difficulties with digestion.”
Studies do show people who suffer with gut inflammation, leaky gut or IBS greatly benefit from a grain free diet. Eliminating grains not only helps us cut out wheat glutens but we naturally incorporate more fruits and vegetables into our diet instead of processed foods. This gives us greater health benefits by increasing our nutrients and helping to manage blood sugar levels.

It’s not about replacing the gluten with other non-gluten baked goods but transitioning into more of a “paleo style” way of eating by removing all flours and adding in more root vegetables and nutrient dense foods. We need to listen to our bodies. When we slow down and pay attention to how our body feels, we can use that as a guide for dietary choices. The easiest way to see what might be causing you inflammation is to take a break from it, see how great your body feels, and introduce it back slowly later if you choose.

Tips on Reintroducing Foods Back Into Your Diet

Grains for example:
• Look up fermentable ways to make your own bread so you know exactly what you’re adding in to it
• Start with consuming small amounts and see if you feel any gastrointestinal distress
• Probiotics which help with digestion – some in the bacillus or lactobacillus family or any lactate fermenting will help break down these foods.

With so many people suffering from gut inflammation and borderline immune dysfunction, its no wonder that being gluten free has become so popular and is seen as a trending fad.

People who experience food disorders or GI distress tend to benefit from a low FODMAP diet. A low FODMAP diet, or FODMAP elimination diet, refers to a temporary eating pattern that has a very low amount of food compounds called FODMAPs.

The acronym, as described by co-creator Sue Shepard, stands for:

• Fermentable – meaning they are broken down (fermented) by bacteria in the large bowel
• Oligosaccharides – “oligo” means “few” and “saccharide” means sugar. These molecules are made up of individual sugars joined together in a chain
• Disaccharides – “di” means two. This is a double sugar molecule
• Monosaccharides – “mono” means single. This is a single sugar molecule
• And Polyols – these are sugar alcohols (however, they don’t lead to intoxication!)

This way of eating is primarily beneficial for people with GI problems because any fructans, the fructose molecule found in wheat are removed as well as plant fibers which lead to bacterial overgrowth in the gut.

Leaky gut can also be caused by a gluten dense diet resulting in a buildup of antibodies to the hormone, Zonulin. This hormone, which acts like a border control in the gut, opens up gap junctions allowing large particles to pass through. However, gluten stimulates the release of Zonulin which can promote leaky gut.

How do glutens affect autoimmune disease?

Protein molecules that define a grain may be mistaken by our immune system to look like the digestive tract called molecular mimicry. Hyperpermeability, or the increase of permeability (leaky gut), is at the heart of immune dysfunction. Protein leaks out of the digestive tract directly into the blood stream which creates a negative response in our bodies. This can be caused by food particles or toxins that make it across the bacteria that lines the gut. Our bodies become hyper-vigilant and when the immune system dials in with an unrecognizable substance in the system, our bodies can start attacking its own cells. To help with this, we want to broaden the spectrum of probiotic foods in our diet, since we tend to miss out on nutrients if we eliminate food groups for long periods of time.

For people who are trying to reintroduce foods back to their diets, Dr. Craig suggests starting with fermented foods which are easier to digest. A small amount of toxins help to keep our immune system alert and makes it easier to adjust after detoxification.

As you start reintroducing foods look for:

• Family history (especially celiac) to try and avoid gluten and grains
• Gut inflammation (heart burn, IBS) correlations with food allergies
• Intestinal permeability (many food sensitives) you will start to react to more foods
• Skin issues (eczema, psoriasis, discoloring, bruising)
• Digestion (gas, bloating, diarrhea, constipation, heartburn)
• Brain function (brain fog, hard time concentrating, fatigue after meals which are all associated with immune function and a difficulty regulating blood sugar and insulin levels.
• Anxiety / Depression – inflammatory process which grains tend to feed into this response

For more on how grains affect our neurological health, check out Grain Brain by David Perlmutter.
If you’ve experienced any of the symptoms we’ve talked about or are curious about eating grain or gluten free, it’s worthwhile to try it for your body. Our food controls every function of our bodies; our mood, energy and our digestion.
When you look out for your gut, your gut will look out for you!

Here are some helpful tips:

• Focus on understanding how your body feels – food journaling is beneficial
• Use framework of how you’re doing with eliminating or reintroducing foods (Christa uses a scale 1-5)
• Look at avoiding pesticides and glyphosates in commercial foods which damage the gut microbiome
• Be confident in your journey in finding what best works for your body

Do you love Dr. Craig as much as we do? You can join his online Nutritional Ketosis program that launches April 23rd. A FREE, 1-yr membership to Fitlandia is included ($228 value). Our listeners get 20% off. See below for details.

REGISTER TODAY! 

(save 20% and enter LOVEKETO at checkout – good through 4/14)

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Episode 28 – Stories of Transformation with Gina & Kris Robert

Long-time (30 years!) friend of Christa, Gina Robert and her husband Kris, join the Fitlandia Podcast to talk about their incredible lifestyle overhaul. They’ll share how they managed to make amazing healthy changes in spite of both of them having full-time jobs and 4 children, 2 of them under 10! This episode is filled with laughs as they all speak openly about what it takes to make a permanent lifestyle change.

 

The show opens with Christa cracking up as Gina says, “She looks just like she did in high school, except without the bangs.” After the ladies recall they’ve known each other for over 30 years, first meeting in high school, they settle in to talk more about their collective fitness journeys. Through the power of Facebook, they’ve been able to watch each other’s transformation over time.

Kris shares his story of growing up in sports and how he started to lose his healthy fitness habits in college to focus on his studies. He also notes the typical college lifestyle of not-so-healthy food in the cafeteria and drinking. As a teacher he found he was stress eating too. He would make attempts over the years with Weight Watchers and/or brief stints at the gym.

Kris was  diagnosed morbidly obese and found it increasingly difficult to find clothes that fit. He knew he had to make a change.

Gina then brought to his attention a challenge at Fit Body Bootcamp where they both signed up! Feeling a bit skeptical at first, Kris then became hooked through their challenges where he’s now

  • lost over 60 lbs since September 2016
  • has all normal blood work, including cholesterol for the first time in his life
  • lost 15% body fat
  • inspired now to help others on their own fitness journey
  • reversed digestive issues

Gina was personally motivated after her daughter turned 2 and after having a c-section, she wanted to get her body, especially her stomach feeling fit and doctors told her to reactivate these muscles. Well that inspired her to look at her total body the same way – that it was time to reactivate ALL of her muscles to get fit.

Previously, they would let their healthy food spoil so now they are saving money by making time to cook and using the healthy food they buy. Gina’s gotten very creative using spices and veggies to change up using base proteins like chicken – and even her kids are gobbling it up!

Kris and Gina then go on to talk about their #1 tip: PLANNING for meal prep.

Sunday is their big prep day together and they’ll take the time to get all of their veggies prep. When they do need to eat out, they just make healthy choices.

Christa, Kris and Gina commiserate on the negative attitudes they hear from others on how hard it is to give up X or they don’t have enough time for X. It’s just a matter of changing habits. Christa then talks about the power of Mind Zoning® to change the neural pathways in the brain.

Together they all discuss how unhealthy foods are a part of our culture and how to integrate the occasional treat. They are sticking with their new diet because they finally know what it feels like to feel normal and how that outweighs that brief moment of indulgence with cake. Kris wraps up with his favorite tip to have your favorites on hand. Try new things, yes, but when you’re really busy, have your go-to meal available. Final thoughts from them all – have positive thoughts! Get the Mind Zoning® app free here.

“Focus on what you’re gaining and not what you’re giving up.” – Christa

 

Show Gina & Kris some love and head over to iTunes or Stitcher (click below) to download this episode, give us a rating and tell us what you got out of hearing their story today.

 

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Episode 27 – Intro to Emotional Freedom Technique (EFT)

Episode 27 – Emotional Freedom Technique (EFT Tapping) Releasing Yourself From a Stressed State of Mind

 

Today we welcome Emotional Freedom Technique (EFT) Therapist Jen Richards, founder of Matrix Rejeneration, who is here to tell us about Emotional Freedom Technique, also known as EFT Tapping. EFT Tapping, or “tapping” is an effective self-help technique which combines cognitive and exposure therapy with acupressure in the form of fingertip tapping on 12 specific meridian points. At the end of the podcast, Jen outlines the steps for us to follow to practice tapping so we can benefit from this quick and simple technique.

Jen’s Story

From her earliest days, Jen suffered with her body image, and by age 17, she had developed anorexia which eventually transformed to bulimia. For next 15-20 years, she lived in limbo not knowing how to eat or nurture her body in a healthy way. She battled depression and her thoughts often felt chaotic when it came to eating. Jen eventually tried tapping and saw immediate results. She says, “I understood why I had developed patterns with eating and the unhealthy relationship I had with food.” This practice can release us from past emotional traumas, stress, or pain and replace those emotions with a state of well-being, giving us back a life of love and healing.

With the success Jen had experienced herself, she knew she could help others by becoming an EFT practitioner and coach, especially to women suffering with body issues. “Once we heal ourselves, we then can inform and inspire others,” she exclaims. Jen has witnessed many triumphs using this technique, and her mission is to empower women so they can step up and step forward into the person they’ve always wanted to be.

How and Why EFT Tapping Works

What happens with stress?

Our bodies are designed to survive and evolve, we are naturally programed to look out for dangers that would interfere with that process. When we encounter things we’re afraid of, or a certain stress, our body goes into a fight or flight mode. We simply can’t digest food properly in this stressful state because our energy is being used for the body to be in survival mode.

Our autonomic nervous system unconsciously reacts and regulates bodily functions such as heart rate, digestion, respiratory rate and other reactionary responses. The amygdala part of our brain, which recalls memory, decision-making and emotional reaction warns us of danger. This causes our body to release an overload of hormones like insulin and cortisol, which are not only fat-storing hormones, but also play factors in weakening our gut bacteria, causing food intolerances and digestion issues. Our thyroid stops functioning properly and even the mitochondria in our cells are diminished, limiting the effectiveness of the metabolic systems we need to burn and digest foods correctly.

These negative thoughts we have about food, ourselves or our actions, set off these hormonal responses and with 37.2 trillion cells in our body, we send those cells into action.

“When we get afraid, it neurologically transforms us.”

How Did Modern-day Tapping Start?

In the 1980’s, clinical psychologist, Dr. Roger Callahan, was working with a woman with an incredible fear of water. This woman’s fear was so great that she was unable to even bathe her children. Without finding success in any current remedies, he read about a similar technique used in ancient Chinese medicine. Pressure was applied (by touch or with needles) to the meridian points that flow through the body. These channels are like energy highways through our systems, commonly referred to as “Chi”.

He discovered when we have a sick feeling in our stomach there’s a meridian point that corresponds with the stomach just under the eye. Dr. Callahan started to have his patient tap on her eye and as she focused on the feeling, eventually the feeling started to leave her stomach and she overcame her phobia. To this day, she is still not afraid. This is when Thought Field Therapy, or TFT, was born.

Dr. Callahan worked along Gary Craig who developed EFT, expanding the practice of tapping. The fundamental difference with TFT being, silently thinking about the problem whereas with EFT, the statement is verbalized.

The Meridian Points – Where to Tap 

Karate chop – side of hand

Eyes – between the eyebrows

Side of the eye

Below the eye

Below the nose

Chin between your lip and chin

Below your collarbone(s)

Under the arm (lady’s bra strap)

Crown – top of head

Work from top to bottom and don’t worry about getting it right, even if it’s not perfect, you’re doing some healing in an energetic way!

The Mantra Statement

Besides the physical tapping motion, we incorporate the cognitive piece by developing a mantra statement. This type of exposure therapy gets us talking about our emotions and keeps our energy flowing so we can begin to release them.

Start with how you are feeling, “Even though…”

When acknowledge a craving, for example, start with how strongly you’re feeling it, where you feel it in your body and associate the feeling with a shape and a color.

“Even though I have this craving for _____, this _8/10 craving for _____, and it’s all in my ______, this big _____ _____, I deeply and completely love and accept myself.”

For example, Christa has a lot of stresses in her life, a busy job, home life, finances, etc. She feels the stress in her stomach, and she visualizes it as a big red blob. She ranks the level of her craving as 8/10. When she feels this type of stress, she tends to crave a glass of wine.

Christa’s mantra statement would be something like:

“Even though I have this craving for wine, 8/10 level craving for wine and it’s all in my stomach, this big red blob, I deeply and completely love and accept myself.”

Let’s Put it All Together 

Use your mantra as the set up statement, and begin with the side of the hand – the karate chop.
(Repeat 2-3 times)

“Even though I have this craving for wine, 8/10 level craving for wine and it’s all in my stomach, this big red blob, I deeply and completely love and accept myself.”

Then, starting at the top of the head and moving through each pressure point, verbalize the “feelings” part of your mantra statement. (Repeat 2-3 times per point)

“This craving, this craving in my stomach, this craving this big blob, this red blob in my stomach, I so want a glass of wine, so want this glass of wine, this craving of wine, this 8/10 craving, I feel it all in my stomach, this craving for wine, this 8/10 craving, I feel it in my stomach, this craving, this big red blob, this craving for wine, this craving.”

Breathe a big deep breath in, let it out and check back in with yourself to see if the craving level has lessened or changed.

Focus on the detail of the feelings at each of the points to release the intensity of the craving.

Tapping helps us discover why we’re really craving something, and to recognize the corresponding emotional reason(s) behind the craving. This is a great tool to use in the moment to decrease our stress level. It gives us access to the frontal lobe of our brains so we can start thinking more logically.

Try to journal while you tap to write down any awareness’s and follow the journey of releasing yourself of your connections you have with food. When we write the issue down, we bring it to life and can see how it may have been restricting us. We can give these thoughts love and not continue to let them control us. “Write it down, and give them the light and the love they actually deserve so you can invite the lesson back to you so you can work through it and grow,” Jen comments.

Your brain is trying to serve a positive function when you crave sugars, alcohol and/or refined carbs. It knows it makes us happy but applying tapping instead will remove that guilt, frustration and shame that follows from performing those behaviors. Now you can create a new pattern that follows and serves your greater good.

“When we shift the brain to gratitude we shift the energy so we shift our biology,” Jen explains.

It all comes down to our thoughts; our thoughts create the blueprint of our reality. The amazing thing to note here is that we have the power to reprogram our DNA by changing the energy flow within our cells.

Jen highly recommends this book, The Biology of Belief: Unleashing the Power of Consciousness, Matter, & Miracles by Bruce Lipton.

Tips:

  • Tap whenever you need to, try to get into a relaxed state and then start tapping through the points.
  • Use EFT to start focusing on loving yourself. Gratitude is the best state for relaxation and it is this state that our body is in a positive place to work in it best nature.
  • Don’t wait until you weigh less to start loving yourself.
  • Give yourself a break!

Click below to subscribe to the Fitlandia podcast and post up your comments on how you can use EFT in your fitness routine. We’ll feature your comments in a future post!

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Episode 26 – How to Milk Your Own Nuts

Episode 26 – How to Milk Your Own Nuts 

 

This week we are in the Fitlandia Kitchen with Lizz Hampton, CEO of GOODNUSS, a ground breaking milk-innovation company. Today, Lizz is going to show us step-by-step how to make our own nut milk. (Watch here).

The commercial nut milk we buy in stores is typically watered down and pumped with fillers. Instead of getting the nutrients that are naturally derived, synthetic vitamins and preservatives are added by the nut milk manufacturers. While these additives help keep the price down, it is at the higher cost of a product with little to no nutritional value. The only way to guarantee we’re getting all the nutrients out of nut milk is to cold press it ourselves.

“If we really want nutrients, we have to drink something that actually has nuts in it,” Lizz explains. “The average commercial nut milk product contains less than 2% nuts.”

In stores, many nut milks have carrageenan, which has been linked to ulcerative colitis and connective tissue disorders. Carrageenan is derived from seaweed and has no taste, smell or nutritional value and is added to many nut milks, yogurts, juices, puddings and salad dressings. Many of the vitamins being added to these nut milks are fortified the same way as cow’s milk to mimic taste.

Homemade nut milk is fresh and can be customized to our individual taste but it also helps us be completely sustainable. We can use the leftover pulp for baking, desserts or even a homemade face scrub.

Here are some clever recipes on how to reuse your pulp:

Ready to milk your own nuts?

Here are the ingredients needed for basic nut milk:

  • Almonds
  • Dates
  • Goji berries
  • Cinnamon
  • Vanilla powder
  • Himalayan sea salt

The Basics of How to Milk Your Own Nuts

  • Soak the nuts overnight. This starts the sprouting process and makes the enzymes more bioavailable so they’re easy to digest. This isn’t a necessity but helps break down the antinutrients from the nuts so we can get all the good stuff from them.
  • Throw 1 cup of nuts into blender
  • Add in 3-5 dates
  • Combine equal amounts cinnamon and vanilla (about 1-2 tsp each)
  • 2 tablespoons of goji berries to complement the dates. These berries are loaded with beta-carotene, a pigment that helps promote skin and eye health.
  • Pinch of sea salt to taste
  • Pour in 2-3 cups of water. Texture is customized based on how much water added.
  • Blend

1 cup of almonds makes 24-32 ounces of nut milk. For skimmer milk add about 4 cups of water.

Next, we’re going to take our nut milk bag, a nylon mesh bag and strain the milk over a bowl.

Lizz’s Pro Tips

  1. Synch the bag up at the top as you get started
  2. Point one of the corners down and strain the milk into a wider bowl
  3. Close your drawstring bag

The milk will have an orange tint, don’t worry it’s just the goji berries.

And we’re done!

These mesh bags can be found in most grocery stores or from the DIY Kit on the GOODNUSS website. Lizz also recommends Earthwise nut milk bags which range around $10 on Amazon.

Keep a look out for more products coming soon from GOODNUSS, including a device that allows you to strain into a cup for a single serving size. Their “Nut Buster” is a manual cold press device that you pour the pulp into and twist to enjoy immediately or to store for later. Both of these products are sure to be a hit for busy health nuts on the go.

Learn more about milking your nuts and all the innovative products available.

Milking your own nuts is a smarter way to drink milk and is completely Paleo, Vegan, Whole30, gluten free and dairy free. Christa says, “The flavor is like nothing I’ve ever had!”

Join us and get a free two-week trial so you can download the Whole 9, 74-page food guide and enjoy milking your own nuts.

 

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